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Culinary Academy

The Culinary program at Cordova High School is a three-year career program starting in the 10th grade.  The students learn to prepare meals and menus for professional catering events.  The students are also members of the FCCLA program and compete for awards and scholarships at regional and state competitions.  The Culinary program has a new state-of-the-art kitchen where students can learn to use all of the same tools as professionals. 

 
 
  • Foods and Nutrition

  • Culinary Arts

  • Catering Production

Ms. Grace Stockert-Saechao

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